My experience with Chinese food visiting Shanghai, Nantong and Nanjing.
start with the empty dishPork ball with crab meet soupFried noodles Shanghai styleSpring rolls with crab meatSteamed dumplings stuffed with crab meatSweet pork ribsJellyfishBeef with onionsShrimp with cheeseVegetablesRiceFish with mushrooms and nutsPork belly with almonds and sweet cinnamon sauce8 Big BowlsRed berry soupTofu with 1000 years old eggsFried green beans and peanutsBoiled eggsSalatCauliflower with pork and japanelosSoy beans with garlic and vegetablesSteamed fish with chilli peppersEgg soup with seaweedRiceChinese teaChickenFried fishLotosBrawn in aspic jellyBamboo sproutsJellyfishCarrotsBeefMing fish in the shape of a squirrelPeking DuckFish soupShrimpBeef ribAbaloneGreen peppers with fishCinese vegetablesTrout in soy sauceFried rice with sausage and pork bellyCakeRice schnappsFish with beans and meatBeef, sweat tasteGooseDried fishVegetables sweet and sourIce grass saladVegetablesShrimp with garlicBeef (in the colours of the German flagFishTwo vegetablesDuckSpicy pork bellyDumplings stuffed with vegetablesFinally 14 different dishesTo drink: Green tea, cold and hot waterBeef with chilly and corianderPork belly